Mini.Pizza.

Mini Pizza



Ingredients:

• 1 piece of pocket bread


• 1/4 cup of grated chesse


• 1 Tbsp of tomato paste


• 1/4 of a capsicum


• 1/4 of an onion


• 1 mushroom


• 1/4 cup of pineapple pieces


• a slice of ham

Method:

1. Preheat oven to 225C


2. Chop onion, capsicum and ham into small pieces


3. Slice mushrooms


4. Grate cheese


5. Spread tomato paste on the pocket bread


6. Cover with a mixture of onion, capsicum, ham, mushroom and pineapple pieces


7. Top with grated cheese


8. Bake pizzas on an oven slide for 10-15 minutes or untilthe cheese is melts and turns slightly golden


9. Serves 2

Evaluation:

The recipe for the mini pizzas was extremely successful, as the final product turned out exactly how we had hoped. The cheese was melted perfectly was a slightly brown/golden colour. The pizzas looked very professional, but they tasted even better. This pizza was very nutritious, it had many healthy ingredients and together, they made a nutritious meal.I feel that my target market would thoroughly enjoy both preparing (with the help of mum or dad) and eating these pizzas. The recipe could be improved by being more leaniant with the ingredients permitted. Overall, the pizzas were a great success, however, there were a few accidents during the preperation and i actually burnt myslef whilst preparing this, so again, supervision should be provided by mum or dad.